I simplified my favorite enchilada recipe that I have shared in the past. I'm always trying to make my recipes even simpler but still healthy for the family. These are all about the assembly and what you put on top that really marries all the flavors together and makes for some of the best enchiladas. We have all been craving them lately so I ditched the meal plan to make these!
Below is my take on the traditional fettuccine alfredo but I used a lighter base, turkey meatball, asparagus and angle hair pasta. This cuts the traditional fettuccine calories by 1/4 the amount while getting a healthy protein and vegetable in your meal, a recipe well worth trying!