- One 16 ounce can of peanut butter (oil drained off top if any)
- 1/2 cup pulsed oats (so it is in form of flour)
- 1 cup almond flour
- 1/3 cup pure maple syrup
- 1/2 tsp almond extract
- 1/3 cup vanilla protein powder
- Pinch of cinnamon
- 1/3 cup chocolate chips
- 1 tsp coconut oil
For Hearts: Mix everything together with fork and knead with hands if necessary until well mixed.
Roll out until the mixture is about 1/3 inch thick and then cut with cookie cutter.
Roll the scrap dough again to use it all and continue cutting until all dough is used.
For Chocolate Drizzle: Melt about 1/3 cup chocolate chips with a teaspoon of coconut oil in the microwave on melt setting. Drizzle on hearts and let harden
Click here to print this recipe card.
EWAMAY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.