HEARTS
- One 16 ounce can of peanut butter (oil drained off top if any)
- 1/2 cup pulsed oats (so it is in form of flour)
- 1 cup almond flour
- 1/3 cup pure maple syrup
- 1/2 tsp almond extract
- 1/3 cup vanilla protein powder
- Pinch of cinnamon
CHOCOLATE DRIZZLE
- 1/3 cup chocolate chips
- 1 tsp coconut oil
DIRECTIONS
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For Hearts: Mix everything together with fork and knead with hands if necessary until well mixed.
Roll out until the mixture is about 1/3 inch thick and then cut with cookie cutter.
Roll the scrap dough again to use it all and continue cutting until all dough is used.
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For Chocolate Drizzle: Melt about 1/3 cup chocolate chips with a teaspoon of coconut oil in the microwave on melt setting. Drizzle on hearts and let harden
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Package cute!
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